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Hotel Forni English | Hotel Forni Deutsch | Hotel Forni Espaniol

Hotel Forni * Via Stazione Airolo** To the small family-run hotel amidst splendid Alpine scenery simple, modern and providing everything you need to make your stay as pleasant and enjoyable as possible. A corner bar close to the fireplace invites conversation in good company and we shall be happy to spoil you at the long dining-table. We offer you the chance to enjoy a fascinating Alpine world with many wonderful new experiences and a pleasant stay in Airolo. Chambres: 20

Disponibilité

Dates de voyage



Equipement de l'hôtel Activités Cyclisme, Marche à Pied, Motos, Pêche, Ski, Emplacement Campagne, Montagnes, Près de l'Autoroute, Près de la Gare, Quartier Musées, Général Animaux Domestiques Admis, Ascenseur, Bar, Chambres Familiales, Chambres Non-Fumeurs, Chauffage, Coffre-fort de Dépot, Entreposage Bagages, Parking, Parking Gratuit, Petit-déjeuner Continental, Restaurant, Services Centre d'Affaires, Location de vélos, Location de Voitures, Paniers Repas, Possibilité d'avoir ses chaussures cirées, Salles de Réunions/Banquets, Service de Chambre, Service de Change, Services Internet, Télé-/Photocopie,

Information sur les alentours The St. Gotthard cableways, with 30 kms of prepared pistes and a ski-lift from Lüina into the town, with night skiing. Cross-country skiing and ski touring in the magnificent Bedretto Valley. The Airolo Swiss Ski School, with skiing, carving, snowboard, Telemark, big-foot and skwal.,

Information sur les transports Cental position 100 m from the CFF railway station. Private parking places opposite and other parks in the surroundings. Covered parking 200 m away. Motorway Exit Airolo, 2 km, direction Airolo, CFF railway station. Vincenzo Vela Monument 100 m away. Ski pistes in St. Gothard 2 km away. National Museum 13 km away. Airport: Lugano (90 km), 50 mins by car.,

Procédure d'annulation 12 hours before date of arrival,

Restauration et Boissons With its restaurant, with its welcoming, family atmosphere. Excellent cuisine. Light creative and tasty Specialities such as: "Salad with balsamic vinegar and pan-fried breast of duck" "Chestnut tagliatelle with boletus mushrooms". Every month, special theme menus and seasonal dishes.,